TULA

CARTE

01

Iberian Ham Croquettes

1,5

02

Oyster, peanut and black garlic

5,5

03

Semi-dried tomatoes, choron sauce and marinated red tuna

16

04

Savoury eclair of semi-cured white tuna, smoked aubergine and avocado pesto

5,5

05

Artichokes and smoked mackerel in its own juice

18

06

Shisho leaf taco with pancetta, smoked eel and misonnaise

5,5

07

Seafood of the day with an escabeche emulsion of chicken, cauliflower and almond

 

S/M

08

Supreme cut of fish of the day (supplied by the Garreta family and sacrificed using the Japanese Ikejime method)

 

S/M

09

Grilled veal sweetbreads with anchovy bearnaise sauce and its juice

17,5

10

Joselitoˋs Iberian pork shoulder, Iberian ham cream, spring onion juice and pickled cherries

 

25

DESSERTS

01

Bread, Servilleta goat´s cheese and olive oil

6,5

02

Yogurt, cantaloupe, nougat, rosemary, and honey

7,5

03

Chocolate and hazelnut

7

04

Rice pudding caramelised (a tribute to Casa Gerardo)

6

05

Cheeseboard selected from “Exclusivas Luis Vega”

11 / 18

Half portion / Full portion

10% VAT included.

ALLERGEN WARNING

If you have any intolerance or allergies, please consult our staff to offer you the best service.  | All our dishes may contain traces of allergens declared in the EU regulation 1169/2011.

OUR DISHES ARE DESIGNED TO BE SHARED