TULA

CARTE

01

Blanquet sausage, spring onion and goat cheese croquette

2,20

02

Oyster with pomegranate vinaigrette, toast butter and hazelnut camalized

6,50

03

Semi-dried tomatoes, choron sauce and marinated red tuna

17,50

04

Mousseline of sea urchin bun “preñao”, onion soup, lemon and stracciatella

9,00

05

Smoked mackerel, roasted aubergine, pinions and parmigiano soup

17,00

06

Shisho leaf taco with pancetta, smoked eel and misonnaise

7,00

07

Seafood of the day with an escabeche emulsion of chicken, cauliflower and almond

 

S/M

08

Supreme cut of fish of the day (supplied by the Garreta family and sacrificed using the Japanese Ikejime method)

 

S/M

09

Monkfish with black olive and “pebrella” spice dressing. vegetables juice and cardinale sauce of quisquilla shrimp

24,00

10

Lamb sweetbreads with meringue bechamel, roast garlic praline and its juice

 

18,00

10

Grilled pigeon breast in escabeche with a puchero and duck foie gras sauce

 

22,50

DESSERTS

01

Bread, Servilleta goat´s cheese and olive oil

6,50

02

Lemon sabayon, peppermint and cinnamon

7,00

03

Chocolate and caramel

7,50

04

Rice pudding caramelised (a tribute to Casa Gerardo)

6,00

05

Cheeseboard selected from “Exclusivas Luis Vega”

11 / 18

Half portion / Full portion

10% VAT included.

ALLERGEN WARNING

If you have any intolerance or allergies, please consult our staff to offer you the best service.  | All our dishes may contain traces of allergens declared in the EU regulation 1169/2011.

OUR DISHES ARE DESIGNED TO BE SHARED