TULA

CARTE

01

Blanquet sausage, spring onion and goat cheese croquette

2,50

02

Oyster with toasted butter bearnaise, mandarin and thyme

8,00

03

Semi-dried tomatoes, choron sauce and marinated red tuna

18,00

04

Souffléed potato with anchovy hollandaise sauce, smoked aubergine pesto and white semi cured tuna

9,00

05

Smoked mackerel, roasted aubergine, pinions and parmigiano soup

17,50

06

Shisho leaf taco with pancetta, smoked eel and misonnaise

7,50

07

Seafood of the day with an escabeche emulsion of chicken, cauliflower and almond

 

S/M

08

Supreme cut of fish of the day (supplied by the Garreta family and sacrificed using the Japanese Ikejime method)

 

S/M

09

Monkfish with black olive and “pebrella” spice dressing. vegetables juice and cardinale sauce of quisquilla shrimp

25,50

10

Veal sweetbreads in their juice with bechamel meringue and roasted garlic praline

 

19,50

10

Joselito’s iberian “abanico” (fan shaped cut the surrounds the ribs) hot and sour jus of “ñora” pepper and citrus, parsnip cream and corn

 

22,50

DESSERTS

01

Bread, Servilleta goat´s cheese and olive oil

7,00

02

Cauliflower, white chocolate and lemon

8,50

03

Doughnut, chocolate, peanut and pumpkin

8,50

04

Rice pudding caramelised (a tribute to Casa Gerardo)

7,00

05

Cheeseboard selected from “Exclusivas Luis Vega”

11 / 18

Half portion / Full portion

10% VAT included.

ALLERGEN WARNING

If you have any intolerance or allergies, please consult our staff to offer you the best service.  | All our dishes may contain traces of allergens declared in the EU regulation 1169/2011.

OUR DISHES ARE DESIGNED TO BE SHARED